Culinary preferences could indicate your risk of dementia

Culinary preferences could indicate your risk of dementia

Believe it or not, the way you prefer to eat your meat could indicate your risk for developing dementia. Well done? Medium rare? Sounds strange, but the science behind it makes sense. Glycotoxins are compounds that are formed when certain foods are cooked for longer periods of time and browned or blackened. (Are you a […]