Aug 7, 2015 | animal research, animals helping animals, animals helping humans, Conditions, treatment, Uncategorized
A new study in mice shown that a high dose of resveratrol, a compound found in red wine, is less effective at fighting cancer than a lower dose. Mice that are predisposed to bowel cancer were given a high fat diet with the equivalent amount of resveratrol in humans as a large glass of wine […]
Apr 29, 2015 | animal research, Conditions, treatment, Uncategorized
When sampling wine, you may hear the experts touch on the tannins, how their texture makes the wine taste dry and why some red wine pairs well with dark chocolate. Well, pair those tannins up with a common chemical called polyethelene glycol or PEG and you have the newest development in tissue adhesive. Typical tissue […]
